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The Differences Between
Natural Vanilla Whey Protein &
LeanFit™ Balanced High Protein Whey




JOURNAL REFERENCES

Metabolism 2003 Mar;52(3):372-8

Antihyperglycemic and blood pressure-reducing effects of stevioside in the diabetic Goto-Kakizaki rat.
Jeppesen PB, Gregersen S, Rolfsen SE, Jepsen M, Colombo M, Agger A, Xiao J, Kruhoffer M, Orntoft T, Hermansen K. department of Endocrinology and Metabolism, Molecular Diagnostic Laboratory, Aarhus Amtssygehus, Aarhus University Hospital, Aarhus, Denmark.

Eur J Clin Nutr 2002 Aug;56(8):771-8

The effect of guar gum addition to a semisolid meal on appetite related to blood glucose, in dieting men.
Kovacs EM, Westerterp-Plantenga MS, Saris WH, Melanson KJ, Goossens I, Geurten P, Brouns F. Department of Human Biology, Maastricht University, Maastricht, The Netherlands.

Br J Nutr 2003 Mar;89(3):329-40

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose. Englyst KN, Vinoy S, Englyst HN, Lang V. Englyst Carbohydrates - Research & Services Ltd, 2 Venture Road, Chilworth Science Park, Hampshire SO16 7NP.

Eur J Clin Nutr 2002 Jul;56(7):622-8

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
Jenkins AL, Jenkins DJ, Zdravkovic U, Wursch P, Vuksan V. Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, ON, Canada.

Ann Nutr Metab 2000;44(1):21-9

Effect of a hypocaloric diet, increased protein intake and resistance training on lean mass gains and fat mass loss in overweight police officers.
Demling RH, DeSanti L. Brigham and Women's Hospital, Boston, MA 02115, USA.

Nutrition 2003 Mar;19(3):261-4

Dietary supplementation with fermented soybeans suppresses intimal thickening.
Suzuki Y, Kondo K, Ichise H, Tsukamoto Y, Urano T, Umemura K. Department of Pharmacology, Hamamatsu University School of Medicine, Shizuoka, Japan

Climacteric 1999 Mar;2(1):6-12

Hot flushes and other menopausal symptoms in relation to soy product intake in Japanese women. Nagata C, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K. Department of Public Health, Gifu University School of Medicine, 40 Tsukasa-machi, Gifu 500-8705, Japan.

J Am Diet Assoc 2003 Feb;103(2):215-23

Cocoa and chocolate flavonoids: implications for cardiovascular health.
Steinberg FM, Bearden MM, Keen CL.
Didactic Program in Dietetics, Department of Nutrition, University of California, Davis, CA, USA.

Curr Opin Lipidol 2002 Feb;13(1):41-9

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.
Kris-Etherton PM, Keen CL. Nutrition Department, The Pennsylvania State University, University Park, Pennsylvania, USA.

Free Radic Res 2001 Jan;34(1):93-9

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.
Osakabe N, Baba S, Yasuda A, Iwamoto T, Kamiyama M, Takizawa T, Itakura H, Kondo K. Functional Food Research and Development Laboratory, Meiji Seika Kaisha Ltd., Chiyoda Sakado, Japan.

Am J Clin Nutr. 2001 Nov;74(5):563-4.

Cocoa inhibits platelet activation and function.
Rein D, Paglieroni TG, Wun T, Pearson DA, Schmitz HH, Gosselin R, Keen CL. Department of Nutrition, the University of California, Davis, CA 95616, USA.


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